cabbage

How Corned Beef and Cabbage Became a Holiday Staple

For most of us in the U.S., corned beef and cabbage is synonymous with St. Patrick’s Day. But its association with the holiday isn’t an Irish tradition. It is a uniquely American tradition, a blending of both history and opportunity.

Craig Morris, Deputy Administrator of the AMS Livestock, Poultry and Seed Program Posted in Food and Nutrition

Mar 15, 2013

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