blackfeet nation

Agricultural producers in rural America represent less than 1% of the U.S. population, yet they produce almost 75% of the food we eat in this country and much of the food eaten throughout the world. Among that 1%, the average age of the American farmer is 57 years old—making it imperative for us to engage and encourage young people to pursue agricultural careers.

Earlier this summer, while visiting Browning, Montana, I had the opportunity to meet with Dr. Billie Jo Kipp, President of the Blackfeet Community College (BCC) and Mr. Terry Tatsey, Director of Agricultural Programs at the college.  Their efforts and commitment to educate local students and keep young people in agriculture is inspiring.

The view of teepees and campers across the countryside, the enticing aroma of food and the distant beat of the drums were all part of the North American Indian Days celebration.  I was in Browning – home of the Blackfeet Nation to listen and learn about agriculture in Indian Country.  On the Blackfeet Nation there are 22,000 cows, 300,000 acres of grain crops, 17,000 acres of irrigated hay and grain, and over 360 Indian producers.