Skip to main content

american cancer society

On the Front Lines for Our Children

Cross-posted from the American Cancer Society Cancer Action Network blog:

When you think about organizations engaged in the War on Cancer, the United States Department of Agriculture (USDA) may not be the first that comes to mind. Yet, we are on the front lines of the battle to reduce obesity, a known risk factor for many types of cancer, each and every day.

The impact of obesity on future health outlooks is shocking. The American Society of Clinical Oncology estimates that one in three cancer deaths in 2012 were related to obesity, poor nutrition or physical inactivity. In the next ten years, obesity is predicted to overtake tobacco as the number one preventable cause of cancer. That estimate is supported by the National Institutes of Health’s prediction that by 2030, we could see an additional 400,000 cases of cancer in the United States as a result of continuing obesity trends.

South Dakota USDA Staff Unites to Fund Fight Against Cancer

The USDA Rural Development, Farm Service Agency and Natural Resources Conservation Service staff in Rapid City, South Dakota, combined efforts to raise money for Relay for Life in memory of a former co-worker and friend, Rural Development Specialist Jim Jirsa.  He was diagnosed with cancer in June 2010 and died on October 31, 2010.  In memory of Jim, local staff donated food and served lunch at the USDA office earlier this month.  The staff also participated in a variety of other fundraising events.

The staff raised approximately $4,200 for the event and the funds will go toward cancer research and cancer patient services.  The USDA staff was awarded a silver medal for their efforts in fund raising.

USDA employees volunteer for healthier communities

The Obama administration has called on Americans from all backgrounds and walks of life to work to improve their communities as part of the United We Serve project. Here at USDA, many of our more than 100,000 employees are doing their part. They are driven to serve, and proud to identify ways to use their skills to support their own communities.

Here's some work two USDA employees are doing to improve the health of their communities: