Cross-posted from the Let's Move! blog:
Earlier this fall, in conjunction with International Chefs Day, Chef Melinda Burrows had the opportunity to team with Fremont Elementary School in Alhambra, California, to help launch their Chefs Move to Schools program.
They did so in grand style. With three school assemblies focusing on harvests, the popular event centered around chef-led demonstrations featuring spaghetti squash, pumpkins, and other varieties of healthful foods.
