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Direct Certification Improves Low-Income Children's Access to Healthy School Meals, Boosts Program Efficiency

Posted by Allison Magness, Research Analyst, Food and Nutrition Service in Food and Nutrition
May 04, 2015
Students at the Wolcott Elementary School in West Hartford, Connecticut enjoying lunchtime
Direct certification can increase access to free school meals for eligible students.

USDA’s Food and Nutrition Service (FNS) is committed to helping America’s children get the nutritious food they need to learn and grow.  Direct certification for school meals is one important strategy to make that possible for the low-income children.  This process links student enrollment records to states’ Supplemental Nutrition Assistance Program (SNAP) and Temporary Assistance for Needy Families (TANF) program data, so children receiving SNAP or TANF can be directly certified for free school meals without having to submit additional paperwork through applications. 

By using data already verified through SNAP and TANF, direct certification improves efficiency and accuracy for schools.  Just as importantly, families are spared the burden of a separate meals application.  Congress made direct certification a requirement for all schools through the 2004 Child Nutrition and WIC Reauthorization Act.

A series of reports on direct certification recently released by USDA show how, together with our school partners around the country, we are able to help kids, families, and schools access healthy breakfasts and lunches with less paperwork and greater efficiency:

FNS is committed to improving efficiency while ensuring children have access to the healthy school meals they need to be energized and ready to learn each day at school.  Direct certification is one of the ways we work with our school partners to fulfill that commitment, reducing paperwork for families and schools through maximizing the best aspects of technology and partnerships.   

To learn more about FNS nutrition assistance efforts, follow us on Twitter at @USDANutrition.

Category/Topic: Food and Nutrition