Food Loss and Waste
The impact of food waste
In the United States, over one-third of all available food goes uneaten through loss or waste. When food is tossed aside, so too are opportunities for improved food security, economic growth, and environmental prosperity. USDA is uniquely positioned to help address the problem of food loss and waste through its programs, policies, and guidance.
Farmers
Take steps to fight food loss in the field and post-harvest.
Businesses
Take steps to fight food waste throughout the supply chain.
Consumers
Learn how to shop smarter and reduce household food waste.
Schools
Find strategies to reduce lunchroom food waste.
Donating
Learn about safe and responsible food donation.
Funding
Find USDA funding for projects and research on food loss and waste.
Why should we care about food waste?
Food loss and waste has far-reaching impacts on food security and the environment. Reducing it could benefit us all.
