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Crush and imports were among the categories marking adjustments in USDA's April U.S. soybean supply and demand estimate. (Rod Bain and World Agricultural Outlook Board Chair Mark Jekanowski)

Changes were recorded in both USDA’s global and U.S. cotton supply and demand estimates for this month, including a notable increase in domestic ending stocks. (Rod Bain and World Agricultural Outlook Board Chair Mark Jekanowski)

India’s rice production forecast for this month was but one of several notable items from that country within USDA’s latest rice outlook. (Rod Bain and World Agricultural Outlook Board Chair Mark Jekanowski)

World Agricultural Outlook Board Chair Mark Jekanowski reviews USDA’s April Supply and Demand Estimate for U.S. rice.

Voicing their opinions and building relationships over the course of several days – National 4-H Conference delegates participating in this year’s event in the Nation’s Capital region. (Rod Bain and National Institute of Food and Agriculture Director Jay Hamby)

National Institute of Food and Agriculture Director Jay Hamby discusses the annual National 4-H Conference from a historical perspective and its emphasis as a working conference for delegates.

Does the annual prediction of Spring’s arrival by the famous forecasting groundhog apply just to his immediate area, or it is something that can be considered nationally? (Rod Bain and USDA meteorologist Brad Rippey)

Even with questions about Western mountain snowpack totals in some areas, reservoir storage appears to be in good shape in most states to begin the year. (Rod Bain and USDA meteorologist Brad Rippey)

What are some things to know regarding takeout or delivery food and how to keep it safe from food borne bacteria while available during your Super Bowl event? (Rod Bain and food safety expert Meredith Carothers) * - ATTN - The USDA's Meat and Poultry Hotline number is 888-MPHOTLINE(888-674-6854)...

What are some of the trends in agritourism as revealed in USDA’s most recent Census of Agriculture. (Rod Bain and Audrey Comerford of Oregon State University Extension)