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How died the recent closure of our border to imported Mexican cattle due to New World Screwworm concerns affect USDA's latest balance sheet for beef? (Rod Bain and World Agricultural Outlook
World Agricultural Outlook Board Chair Mark Jekanowski looks at May's steer price forecast for 2025, as well as a first look at 2026 beef production and steer price forecasts.
What does USDA's first meat export forecast for next year show in the way of year over year trends? (Rod Bain and World Agricultural Outlook Board Chair Mark Jekanowski)
Knowing how long to safely keep perishable foods out in room or outside temperatures will ensure a summer cookout where foodborne bacteria is not invited. (Rod Bain and USDA food safety expert Meredith Carothers)
USDA food safety expert Meredith Carothers explains that the warmer the summer temperatues get, the greater the chance of foodborne bacteria contaminating perishable food, and the need to keep food safe.
Acreage enrollment applications are now being accepted for two offerings within USDA's Conservation Reserve Program. (Rod Bain and Farm Service Agency Administrator Bill Beam)
Farm Service Agency Administrator Bill Beam discusses the intent and logistics for the Conservation Reserve Program General sign-up and Continuous CRP enrollment.
Farm Service Agency Administrator Bill Beam goes over some of the details and provisions regarding Continuous Conservation Reserve Program acreage sign-up.
Make sure your summer dish is remembered for its flavor, not a foodborne illness. Keep these potluck food safety tips from the U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) in mind.