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Showing: 1 - 10 of 12 Results

Determining Downtrend in Meat Exports in April

00:00:59.559

U.S. meat trade categories this month reflect lower forecasts, with various factors behind less exports. (Rod Bain and World Agricultural Outlook Board Chair Mark Jekanowski)

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Actuality: April Beef Production and Steer Price Forecasts

00:00:59.428

World Agricultural Outlook Board Chair Mark Jekanowski looks at this month’s USDA forecasts for beef production and steer prices.

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Actuality: Broiler and Turkey Production and Price Forecast

00:00:59.533

World Agricultural Outlook Board Chair Mark Jekanowski goes over poultry production and price forecasts from April's USDA domestic supply and demand estimate.

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Actuality: Lower Production and Prices for Pork

00:00:37.955

World Agricultural Outlook Board Chair Mark Jekanowski talks about USDA's April forecasts for pork production and hog prices.

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Topsoil Moisture Drying in Flood Impacted States

00:00:59.924

The latest U.S. Topsoil Moisture condition report indicates some drying taking place in states recent impacted by flood. (Rod Bain and USDA meteorologist Brad Rippey)

Daily Newsline

Actuality: Topsoil Moisture Dryness Ratings

00:00:53.498

USDA meteorologist Brad Rippey goes over the national topsoil moisture very short to short conditions rating, and such ratings by state, for the period ending April 13.

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A Century of U.S. Ag Trade – the 1920’s and 30’s

00:01:00.290

How has agricultural trade in our country evolved over the course of 100 years, per the perspective of a USDA senior economist? (Rod Bain and Senior Economist Sharon Sydow)

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Actuality: Ag Trade Policy Highlights of the 1930's

00:00:40.385

USDA Senior Economist Sharon Sydow discusses significant legislation in the scope of our nation's food and farm trade during the decade of the 1930's.

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Inputs as Food Security

00:00:59.977

There are many definitions from several viewpoints what food security is, including two involving fertilizers and crop protection products. (Rod Bain. Corey Rosenbusch of the Fertilizer Institute. Kellie Bray of CropLife America.)

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Costs of Eating Out Are Rising Rapidly

00:00:58.872

The costs of eating out are rising rapidly. (Gary Crawford and USDA economist, Megan Sweitzer)

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