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Showing: 1 - 5 of 5 Results

HBIIP’s Role in Consumer Biofuel Availability

00:02:50.736

The latest round of USDA’s Higher Blends Infrastructure Incentive Program grant awards continues to expand fuel station capabilities to bring higher blends of ethanol to motorists and consumers. Rod Bain reports. PARTICIPANTS: Rod Bain. Geoff Cooper of the Renewable Fuels Association. Doug Bervin of...

Weekly Features

CPI Report Shows Food Price Inflation Cooling Down

00:02:21.408

Food Price Inflation is cooling down. Gary Crawford has more. PARTICIPANTS; Gary Crawford and USDA economist, Megan Sweitzer.

Weekly Features

Major Mess-Ups in Labor Day Cookouts

00:03:00.216

Summers almost over, but there's still plenty of time for outdoor grilling and for avoiding some major grilling mistakes. Gary Crawford has more. PARTICIPANTS: Gary Crawford. Meredith Carothers with USDA's Meat and Poultry Hotline. Also assorted Stooges. ****Broadcasters: The USDA's Meat and Poultry...

Weekly Features

Finding Out About Fall Fruit Production

00:02:37.622

Whether you love apples or pears, grapes or peaches, USDA has the latest numbers regarding fall-time fruit production for this year. Rod Bain reports. PARTICIPANTS: Rod Bain and Fleming Gibson of the National Agricultural Statistics Service

Weekly Features

Diet Suggestions for a Healthier Body and Brain

00:03:00.401

One expert says a healthy diet can improve the health of the brain as well as the body. Gary Crawford has more. PARTICIPANTS: Gary Crawford and Sharolyn Jackson with Kansas State University Extension.

Weekly Features