Radio Page

Commercial poultry producers participating in USDA Biological Assessments for Highly Pathogenic Avian Influenza have two options to consider. (Rod Bain and Lisa Rochette of the Animal and Plant Health Inspection Service)

Lisa Rochette of the Animal and Plant Health Inspection Service discusses the two types of biosecurity assessments available for commercial poultry operations per USDA’s Highly Pathogenic Avian Influenza strategy.

Lisa Rochette of USDA-APHIS explains a regulatory audit for commercial poultry premises with confirmed positive HPAI to allow for restocking poultry and to be eligible for indemnity.

What did study conducted by a U.S. Forest Service research unit find out about the use of smart traps as a control method for feral swine populations? (Rod Bain and Forest Service researcher John Kilgo)

John Kilgo of the U.S. Forest Service talks about research of feral swine smart traps in comparison with traditional trapping systems.

What are among the recently announced updates to USDA guidelines for both animal-raising and environmental-related claims found on meat and poultry labels? (Rod Bain and Deputy Under Secretary for Food Safety Sandra Eskin)

Deputy Under Secretary Sandra Eskin discusses the increase in animal-raising and environmental-related claims on labels for meat and poultry products, and how USDA oversees such labeling efforts.

Deputy Under Secretary for Food Safety Sandra Eskin explains reasons behind USDA's recent updates to guidelines for meat and poultry product labels with animal-raising or environmental-related claims.

Much of the West continues to have adequate to good water storage levels after an extremely hot and dry summer, although some exceptions remain. (Rod Bain and USDA meteorologist Brad Rippey)

USDA meteorologist Brad Rippey looks at water storage levels for the eleven states within the Western U.S. coming off the spring and summer irrigation season.