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Enrollment is now open for producers for Agricultural Risk Coverage and Price Loss Coverage for crop year 2025. (Rod Bain and Farm Service Agency Assistant Deputy Administrator Kimberly Graham)
Farm Service Agency Assistant Deputy Administrator Kimberly Graham discusses what options are available for producers enrolling in either Agriculture Risk Coverage or Price Loss Coverage.
Power outages caused by extreme cold in parts of the country have impacted persons wondering how to keep refrigerated and frozen foods cold and safe. (Rod Bain and USDA food safety expert Meredith Carothers)
Meredith Carothers of the Food Safety and Inspection Service explains safe temperatures for food storage inside refrigerators and freezers, and when to consider moving or discarding food items in the event of a prolonged power outage.
USDA food safety expert Meredith Carothers discusses the when and what perishable food needs to be moved or discarded in the event a refrigerator or freezer is effected by a power outage,
How do necessary staples of food and water play a crucial role in aiding cattle through extended cold periods, such as that ongoing this week across much of the country? (Rod Bain and Karl Hoppe of North Dakota State University Extension)
North Dakota State University Extension's Karl Hoppe explains the importance of feed for cattle in generating energy and body heat to combat extreme cold conditions.
What are among the recently announced updates to USDA guidelines for both animal-raising and environmental-related claims found on meat and poultry labels? (Rod Bain and Deputy Under Secretary for Food Safety Sandra Eskin)
Deputy Under Secretary Sandra Eskin discusses the increase in animal-raising and environmental-related claims on labels for meat and poultry products, and how USDA oversees such labeling efforts.
Deputy Under Secretary for Food Safety Sandra Eskin explains reasons behind USDA's recent updates to guidelines for meat and poultry product labels with animal-raising or environmental-related claims.
I am honored to serve as the newest member of the U.S. Department of Agriculture's (USDA) Trade and Foreign Agricultural Affairs mission area in my role as Deputy Under Secretary. As a native of Iowa, where agriculture is our lifeblood, I understand this position is a sacred trust and my duty to the American people, farmers, ranchers and producers.