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Over sixty U.S. ag exporters Thursday received grants in the second round of USDA Regional Agricultural Promotion Program funding. (Rod Bain. Andrew Brandt of the U.S. Grains Council. Dan Hallstrom of the U.S. Meat Export Foundation.)
Steve Mercer of U.S. Wheat Associates discusses how USDA Regional Agricultural Promotion Program funding supports wheat export market development within African nations.
USDA recently announced investment in eight projects under conservation program focused on wetland mitigation banking efforts. (Rod Bain and Russell Ames of the Natural Resources Conservation Service)
Russell Ames of the Natural Resources Conservation Service discusses two projects funding under the Wetland Mitigation Banking Program as examples of such conservation efforts.
Are we giving our kids far too many toys for the holidays? One expert thinks so. (Gary Crawford and Kansas State University Associate Professor and Extension Child Development Expert Bradford Wiles.)
Big, fancy and elaborate toys may not be the best toys for younger children. (Gary Crawford and Bradford Wiles, Child Development Specialist, Kansas State University)
What are among the recently announced updates to USDA guidelines for both animal-raising and environmental-related claims found on meat and poultry labels? (Rod Bain and Deputy Under Secretary for Food Safety Sandra Eskin)
Deputy Under Secretary Sandra Eskin discusses the increase in animal-raising and environmental-related claims on labels for meat and poultry products, and how USDA oversees such labeling efforts.
Deputy Under Secretary for Food Safety Sandra Eskin explains reasons behind USDA's recent updates to guidelines for meat and poultry product labels with animal-raising or environmental-related claims.
Much of the West continues to have adequate to good water storage levels after an extremely hot and dry summer, although some exceptions remain. (Rod Bain and USDA meteorologist Brad Rippey)
Make sure your summer dish is remembered for its flavor, not a foodborne illness. Keep these potluck food safety tips from the U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) in mind.