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Present varieties, future cultivars, and past steeped in culture and history are all part of USDA’s apple genetic collection found in New York State. (Rod Bain and geneticist Ben Guiterrez)
USDA geneticist Ben Guiterrez discusses some of the cultural and historical connections associated with an apple germplasm collection in New York State.
A fifty-year career at the USDA Radio had led to numerous recognitions and awards for Gary Crawford, including a non-USDA Radio honor that perhaps surprises some. (Rod Bain and Gary Crawford)
What are among the recently announced updates to USDA guidelines for both animal-raising and environmental-related claims found on meat and poultry labels? (Rod Bain and Deputy Under Secretary for Food Safety Sandra Eskin)
Deputy Under Secretary Sandra Eskin discusses the increase in animal-raising and environmental-related claims on labels for meat and poultry products, and how USDA oversees such labeling efforts.
Deputy Under Secretary for Food Safety Sandra Eskin explains reasons behind USDA's recent updates to guidelines for meat and poultry product labels with animal-raising or environmental-related claims.
Much of the West continues to have adequate to good water storage levels after an extremely hot and dry summer, although some exceptions remain. (Rod Bain and USDA meteorologist Brad Rippey)
USDA meteorologist Brad Rippey looks at water storage levels for the eleven states within the Western U.S. coming off the spring and summer irrigation season.
Make sure your summer dish is remembered for its flavor, not a foodborne illness. Keep these potluck food safety tips from the U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) in mind.