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Will we be paying more than last year for that Fourth of July hamburger? Gary Crawford has answer. ' PARTICIPANTS: Gary Crawford and USDA economist, Megan Sweitzer;

What does the forecast look like for cherry production and availability - both sweet and tart cherries - this summer? Rod Bain reports. PARTICIPANTS: Rod Bain and Lance Honig of the National Agricultural Statistics Service

Heat stress and stroke can sneak up on you without you being fully aware of it. Gary Crawford has more. PARTICIPANTS: Gary Crawford and Dee Jepsen, Ohio State University Agricultural Health and Safety professor.

Just like people, dogs can suffer heat stroke as well.? Here are some signs to look for. when you take your dog out in severe heat. Gary Crawford has this report. PARTICIPANTS: Gary Crawford and USDA veterinarian, Dr. Dawn Fitzhugh.

If you are trying to work outside in severe heat, an expert has some tips to help keep you safe from heat stroke. Gary Crawford has the story. PARTICIPANTS: Gary Crawford. Ohio State University professor Dee Jepsen.

Food shoppers have just gotten a bit of good news on the food price front. Gary Crawford has more in this report. PARTICIPANTS: Gary Crawford and USDA economist, Megan Sweitzer

Here's a story about a unique rural housing program. Gary Crawford has more. PARTICIPANTS: Gary Crawford. President Joe Biden. USDA Rural Housing Service Administrator Joaquin Altoro. Idaho homeowner, Sandra Sauceda. James Earl Jones. ****June is National Home Ownership Month.****

What are examples of current USDA agricultural research station projects focused on improving pollinator health? Rod Bain reports. PARTICIPANTS: Rod Bain. Researchers Gloria Hoffman and Jonathan Koch

An expert says dog owners should know that very high temperatures such as much of the country is seeing this week can be dangerous for our pets. Gary Crawford has more. PARTICIPANTS: Gary Crawford and USDA veterinarian, Dr. Dawn Fitzhugh.

This 4th of July grills across America will be fired up for cookouts. Here are some tips to keep cookouts from being sickouts. Gary Crawford has more. PARTICIPANTS: Gary Crawford and Meredith Carothers, food safety expert with USDA's Meat and Poultry Hotline. ****Broadcasters: The USDA's Meat and...