Radio Page

How has agricultural trade in our country evolved over the course of 100 years, per the perspective of a USDA senior economist? (Rod Bain and Senior Economist Sharon Sydow)

USDA Senior Economist Sharon Sydow discusses significant legislation in the scope of our nation's food and farm trade during the decade of the 1930's.

There are many definitions from several viewpoints what food security is, including two involving fertilizers and crop protection products. (Rod Bain. Corey Rosenbusch of the Fertilizer Institute. Kellie Bray of CropLife America.)

The costs of eating out are rising rapidly. (Gary Crawford and USDA economist, Megan Sweitzer)

USDA economist, Megan Sweitzer, outlining one of the reasons why the costs of eating out are rising faster than the cost of food.

USDA's latest price report shows an improvement in livstock prices and the opposite situation for crop producers. (Gary Crawford)

Producers in participating states can soon enroll in a pilot program connected to continuing response to the HVN1 virus in dairy cows. (Rod Bain and Secretary Tom Vilsack)

The Agriculture Secretary recently discussed both current and prospective future announcements regarding the Fertilizer Production Expansion Program. (Rod Bain and Secretary Tom Vilsack)

USDA's new Assisting Special Crop Exports Initiative (pronounced "Ace") is now accepting program funding applications for efforts to address specific export challenges. (Rod Bain and Under Secretary for Trade and Foreign Agricultural Affairs Alexis Taylor)

Under Secretary for Trade and Foreign Agricultural Affairs Alexis Taylor explains the five project areas available for funding application under USDA’s Assisting Specialty Crop Exports Program.