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National 4-H Coordinator Annie Ceccarini provides an example of how youth working groups within the National 4-H Conference provide potential solutions to federal agency questions and issues.
What are the latest trends in inventory of cattle in feedlots, per USDA’s latest monthly look? Rod Bain reports. PARTICIPANTS: Rod Bain and USDA livestock analyst Shayle Shagam
The first of several USDA led Regional Food Business Centers is now in business, and accepting grant applications to help small and mid-size farm and food businesses to grow. (Rod Bain and Felicity Merritt of the North Central Regional Food Business Center)
Felicity Merritt of the North Central Regional Food Business Center explains the concept and purpose of such centers, as well as business builder grants awarded by these entities.
USDA Regional Climate Hubs are still operating after ten years and still helping farmers deal with climate change. (Gary Crawford and Agriculture Secretary Tom Vilsack)