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The Agriculture Secretary's weekend visit to Commodity Classic included further details of a economic and emergency assistance program for producers, including a new name. (Rod Bain and Secretary Brooke Rollins)

Agriculture Secretary Brooke Rollins explains USDA efforts to streamline the application progress for economic relief assistance for farmers under the Emergency Commodity Assistance Program.

Guatemala and two neighboring Central American markets are the focus of USDA's latest agricultural trade mission taking place this week. (Rod Bain and Foreign Agricultural Service Acting Associate Administrator Mark Slupek)

Foreign Agricultural Service Acting Associate Administrator Mark Slupek discusses farm and food export sales to various Central American markets in 2024 - markets that are the focus of the latest USDA-led ag trade mission.

Foreign Agricultural Service Acting Associate Administrator Mark Slupek discusses happenings during this week's USDA-led agricultural trade mission to Guatemala and following up on exports sales from this week's event.

With cases of a strain of what is known as bird flu recently found in dairy cattle, USDA and other stakeholders have been busy monitoring the situation and implementing measures to protect our nation’s dairy cattle. Rod Bain looks at what has so far transpired in this edition of “Agriculture USA”...

Areas impacted by tornadoes over the past week and weekend could face another round of active weather during the middle part of this week. (Rod Bain and USDA meteorologist Brad Rippey

Some food shoppers may be surprised at USDA's latest forecasts for food prices. Gary Crawford has more. PARTICIPANTS: Gary Crawford and USDA economist, Megan Sweitzer.

USDA meteorologist Brad Rippey discusses how recent tornadic activity reflects what is the traditional peak of the annual tornado season in the U.S.

Youth participants of the National 4-H Conference spend much of their time at the annual event working, yet what is their assignment? Rod Bain reports. PARTICIPANTS: Rod Bain and Annie Ceccarini of the National Institute of Food and Agriculture