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USDA is making changes to boost equity and fair treatment. (Gary Crawford and Agriculture Secretary Tom Vilsack)

A Wisconsin meat processing facility will soon expand thanks to a recent USDA grant award, but what might this mean both for the business and the community it serves? (Rod Bain. Under Secretary Basil Gooden. Meat processing operator Brandon Clare.)

Wisconsin meat processor Brandon Clare discusses the economic and service benefits a recent USDA Meat and Poultry Processing Expansion Project grant will have for growing his operation and serving his community.

A panel at the 2024 USDA Agricultural Outlook Forum featured former Department Chief Economic Advisors – some predating the current Chief Economist position. (Rod Bain. Former Assistant Secretaries of Economics Robert Thompson and Dan Sumner)

An expert says if you are over 65 years of age, many phone and online scammers may be targeting you. Gary Crawford has this report. PARTICIPANTS: Gary Crawford and Barbara Stockebrand, Extension educator at Kansas State University.

With cases of a strain of what is known as bird flu recently found in dairy cattle, USDA and other stakeholders have been busy monitoring the situation and implementing measures to protect our nation’s dairy cattle. Rod Bain looks at what has so far transpired in this edition of “Agriculture USA”...

Areas impacted by tornadoes over the past week and weekend could face another round of active weather during the middle part of this week. (Rod Bain and USDA meteorologist Brad Rippey

Some food shoppers may be surprised at USDA's latest forecasts for food prices. Gary Crawford has more. PARTICIPANTS: Gary Crawford and USDA economist, Megan Sweitzer.

USDA meteorologist Brad Rippey discusses how recent tornadic activity reflects what is the traditional peak of the annual tornado season in the U.S.

Youth participants of the National 4-H Conference spend much of their time at the annual event working, yet what is their assignment? Rod Bain reports. PARTICIPANTS: Rod Bain and Annie Ceccarini of the National Institute of Food and Agriculture