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A collaboration allows for availability of technical assistance for projects supported by USDA's meat and poultry processing expansion and capacity efforts. (Rod Bain and Dave Carter of the Flower Hill Institute)
Dave Carter of the Flower Hill Institute talks about some of the areas of technical assistance available to meat and poultry processors seeking expanded production and capacity under USDA programs.
Carbon markets remain an option for producers and stakeholders seeking climate smart ag revenue opportunities, and research continues into how it fits into regenerative ag economic models. (Rod Bain. Travis Kraft of Indigo Ag. Josiah McClellan of Truterra.)
With cases of a strain of what is known as bird flu recently found in dairy cattle, USDA and other stakeholders have been busy monitoring the situation and implementing measures to protect our nation’s dairy cattle. Rod Bain looks at what has so far transpired in this edition of “Agriculture USA”...
Areas impacted by tornadoes over the past week and weekend could face another round of active weather during the middle part of this week. (Rod Bain and USDA meteorologist Brad Rippey
Some food shoppers may be surprised at USDA's latest forecasts for food prices. Gary Crawford has more. PARTICIPANTS: Gary Crawford and USDA economist, Megan Sweitzer.
Make sure your summer dish is remembered for its flavor, not a foodborne illness. Keep these potluck food safety tips from the U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) in mind.