Radio Page

How has agricultural trade in our country evolved over the course of 100 years, per the perspective of a USDA senior economist? (Rod Bain and Senior Economist Sharon Sydow)

USDA Senior Economist Sharon Sydow discusses significant legislation in the scope of our nation's food and farm trade during the decade of the 1930's.

There are many definitions from several viewpoints what food security is, including two involving fertilizers and crop protection products. (Rod Bain. Corey Rosenbusch of the Fertilizer Institute. Kellie Bray of CropLife America.)

The costs of eating out are rising rapidly. (Gary Crawford and USDA economist, Megan Sweitzer)

USDA economist, Megan Sweitzer, outlining one of the reasons why the costs of eating out are rising faster than the cost of food.

USDA's latest price report shows an improvement in livstock prices and the opposite situation for crop producers. (Gary Crawford)

One expert says don;t carve USDA's Prospective Planting acres in stone. A lot can happen before the seed drops. (Gary Crawford and Lance Honig with USDA's National Agricultural Statistics Service)

There are a variety of means commercial business, municipalities, and private landowners have available in efforts to control mosquito populations. (Rod Bain and Jamie Kopco of Penn State University Extension)

Municipalities and some private homeowners take what is known as a systematic approach to reducing mosquito populations in the Spring and Summer months. (Rod Bain and Jamie Kopco of Penn State University Extension)

If you don't believe farm commodity prices are weakening, just have a look at USDA's latest Ag. Prices Report. (Gary Crawford)