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USDA efforts to build nutrition hubs focused on historically underserved communities will soon become a network for scientific information and research. (Rod Bain and Chief Scientist Chavonda Jacobs-Young)
USDA Nutrition Hub Co-Director Joynetta Bell-Kelly discusses how the Southern University pilot hub will soon network with recently announced hubs to develop strategies for better health outcomes through improved nutrition.
Chief Scientist Chavonda Jacobs-Young discusses an Agriculture Department initiative designed to promote better health through research into nutrition and diet – an initiative that includes USDA nutrition hubs.
At the moment U.S. dairy operators find themselves in a pretty favorable market situation. (Gary Crawford and USDA Outlook Board Chairman Mark Jekanowski)
One expert says don;t carve USDA's Prospective Planting acres in stone. A lot can happen before the seed drops. (Gary Crawford and Lance Honig with USDA's National Agricultural Statistics Service)
Make sure your summer dish is remembered for its flavor, not a foodborne illness. Keep these potluck food safety tips from the U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) in mind.