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A collaboration allows for availability of technical assistance for projects supported by USDA's meat and poultry processing expansion and capacity efforts. (Rod Bain and Dave Carter of the Flower Hill Institute)
Dave Carter of the Flower Hill Institute talks about some of the areas of technical assistance available to meat and poultry processors seeking expanded production and capacity under USDA programs.
Carbon markets remain an option for producers and stakeholders seeking climate smart ag revenue opportunities, and research continues into how it fits into regenerative ag economic models. (Rod Bain. Travis Kraft of Indigo Ag. Josiah McClellan of Truterra.)
One expert says don;t carve USDA's Prospective Planting acres in stone. A lot can happen before the seed drops. (Gary Crawford and Lance Honig with USDA's National Agricultural Statistics Service)
There are a variety of means commercial business, municipalities, and private landowners have available in efforts to control mosquito populations. (Rod Bain and Jamie Kopco of Penn State University Extension)
Municipalities and some private homeowners take what is known as a systematic approach to reducing mosquito populations in the Spring and Summer months. (Rod Bain and Jamie Kopco of Penn State University Extension)