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The Agriculture Department has just announced an investment that could help bring fresh and healthful foods to places where such foods can be hard to find. (Gary Crawford and Deputy Agriculture Secretary Xochitl Torres Small)
Month over month adjustments in USDA turkey production and price forecasts reflect both trending lower. (Rod Bain and World Agricultural Outlook Board Chair Mark Jekanowski)
One expert says don;t carve USDA's Prospective Planting acres in stone. A lot can happen before the seed drops. (Gary Crawford and Lance Honig with USDA's National Agricultural Statistics Service)
There are a variety of means commercial business, municipalities, and private landowners have available in efforts to control mosquito populations. (Rod Bain and Jamie Kopco of Penn State University Extension)
Municipalities and some private homeowners take what is known as a systematic approach to reducing mosquito populations in the Spring and Summer months. (Rod Bain and Jamie Kopco of Penn State University Extension)
Make sure your summer dish is remembered for its flavor, not a foodborne illness. Keep these potluck food safety tips from the U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) in mind.