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A USDA veterinary official says the U.S. and Mexico are making progress on the Mexican screwworm situation. (Gary Crawford and Dr. Burke Healey with USDA's Animal and Plant Health Inspection Service)
Dr. Burke Healey with USDA's Animal and Plant Health Inspection Service saying that the U.S. and Mexico are working hand-in-hand on the screwworm situation.
Dr. Burke Healey with USDA's Animal and Plant Health Inspection Service has details of that November 22nd screwworm detection in Southern Mexico--the only detection as of 3pm EST, November 27th.
A food safety expert says if you are the one preparing the Thanksgiving meal, you need to wash your hands frequently during the process. (Gary Crawford and Meredith Carothers with USDA's Meat and Poultry Hotline) ****Broadcasters: The USDA's Meat and Poultry Hotline number is 888-MPHOTLINE(888-674...
Broadcasters--The USDA's Meat and Poultry Hotline number is 888-MPHOTLINE(888-674-6854) Listeners can also go online to Ask.usda.gov How do you safely handle those turkey, ham and beef leftovers? (Gary Crawford and Meredith Carothers, with the USDA's Meat and Poultry Hotline)
The Agriculture Secretary weighed in on nourishment's role in healthy outcomes as part of a panel during the Department of Health and Human Services' "Food is Medicine" summit. (Rod Bain and Secretary Tom Vilsack)
Agriculture Secretary Tom Vilsack provides his views on the subject of "Food is Medicine" during a Health and Human Services Department summit of the same name.