Radio Page

How has agricultural trade in our country evolved over the course of 100 years, per the perspective of a USDA senior economist? (Rod Bain and Senior Economist Sharon Sydow)

USDA Senior Economist Sharon Sydow discusses significant legislation in the scope of our nation's food and farm trade during the decade of the 1930's.

There are many definitions from several viewpoints what food security is, including two involving fertilizers and crop protection products. (Rod Bain. Corey Rosenbusch of the Fertilizer Institute. Kellie Bray of CropLife America.)

The costs of eating out are rising rapidly. (Gary Crawford and USDA economist, Megan Sweitzer)

USDA economist, Megan Sweitzer, outlining one of the reasons why the costs of eating out are rising faster than the cost of food.

USDA's latest price report shows an improvement in livstock prices and the opposite situation for crop producers. (Gary Crawford)

The Agriculture Secretary weighed in on nourishment's role in healthy outcomes as part of a panel during the Department of Health and Human Services' "Food is Medicine" summit. (Rod Bain and Secretary Tom Vilsack)

Agriculture Secretary Tom Vilsack provides his views on the subject of "Food is Medicine" during a Health and Human Services Department summit of the same name.

Agriculture Secretary Tom Vilsack discusses how research and education on the benefits of nutrition is vital to improve better health outcomes.

Agriculture Secretary Tom Vilsack explains how incentives and more supply through diverse markets can improve nutrition and health during a recent Health and Human Services summit.