Radio Page

USDA is making changes to boost equity and fair treatment. (Gary Crawford and Agriculture Secretary Tom Vilsack)

A Wisconsin meat processing facility will soon expand thanks to a recent USDA grant award, but what might this mean both for the business and the community it serves? (Rod Bain. Under Secretary Basil Gooden. Meat processing operator Brandon Clare.)

Wisconsin meat processor Brandon Clare discusses the economic and service benefits a recent USDA Meat and Poultry Processing Expansion Project grant will have for growing his operation and serving his community.

A panel at the 2024 USDA Agricultural Outlook Forum featured former Department Chief Economic Advisors – some predating the current Chief Economist position. (Rod Bain. Former Assistant Secretaries of Economics Robert Thompson and Dan Sumner)

An expert says if you are over 65 years of age, many phone and online scammers may be targeting you. Gary Crawford has this report. PARTICIPANTS: Gary Crawford and Barbara Stockebrand, Extension educator at Kansas State University.

The Agriculture Secretary weighed in on nourishment's role in healthy outcomes as part of a panel during the Department of Health and Human Services' "Food is Medicine" summit. (Rod Bain and Secretary Tom Vilsack)

Agriculture Secretary Tom Vilsack provides his views on the subject of "Food is Medicine" during a Health and Human Services Department summit of the same name.

Agriculture Secretary Tom Vilsack discusses how research and education on the benefits of nutrition is vital to improve better health outcomes.

Agriculture Secretary Tom Vilsack explains how incentives and more supply through diverse markets can improve nutrition and health during a recent Health and Human Services summit.

Increased precipitation in several reporting states was reflected in USDA's latest look at topsoil moisture ratings. (Rod Bain and USDA meteorologist Brad Rippey)