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Showing: 1 - 10 of 218 Results

Investments in Conservation Innovation

00:00:59.036

The latest round of USDA Conservation Innovation Grant awards focuses on investments in both on-farm innovation trials and advancement of traditional conservation practices. (Rod Bain and Karen Woodrich of the Natural Resources Conservation Service)

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Actuality: Conservation Innovation Grant Program

00:00:32.809

Karen Woodrich of the Natural Resources Conservation Service explains the intent of the agency's Conservation Innovation Grant program.

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Actuality: CIG Components and Purpose

00:00:53.655

Karen Woodrich of the Natural Resources Conservation Service discusses the Classic and On-Farm Trial components within USDA's Conservation Innovation Grants program.

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Looking at Topsoil Moisture Conditions in our Country

00:00:59.350

What changes from the prior week were recorded in the latest edition of USDA’s topsoil moisture condition ratings report? (Rod Bain and USDA meteorologist Brad Rippey)

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Actuality: Topsoil Moisture Short Ratings by State

00:00:58.775

USDA meteorologist Brad Rippey offers a state breakdown of very short to short topsoil moisture condition ratings for the period ending July 21.

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Pasture and Rangeland Condition Ratings Review

00:00:59.924

What was the week-over-week change in pasture and rangeland conditions for the nation, as well as adjustments for various states? (Rod Bain and USDA meteorologist Brad Rippey)

Daily Newsline

Food is Medicine and Importance of Nourishment

00:00:59.193

The Agriculture Secretary weighed in on nourishment's role in healthy outcomes as part of a panel during the Department of Health and Human Services' "Food is Medicine" summit. (Rod Bain and Secretary Tom Vilsack)

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Actuality: Vilsack on Food is Medicine

00:00:50.416

Agriculture Secretary Tom Vilsack provides his views on the subject of "Food is Medicine" during a Health and Human Services Department summit of the same name.

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Actuality: Nutrition Research and Education

00:01:00.238

Agriculture Secretary Tom Vilsack discusses how research and education on the benefits of nutrition is vital to improve better health outcomes.

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Actuality: Role of Incentive and Market Opportunity in Nutrition

00:00:54.465

Agriculture Secretary Tom Vilsack explains how incentives and more supply through diverse markets can improve nutrition and health during a recent Health and Human Services summit.

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