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A collaboration allows for availability of technical assistance for projects supported by USDA's meat and poultry processing expansion and capacity efforts. (Rod Bain and Dave Carter of the Flower Hill Institute)
Dave Carter of the Flower Hill Institute talks about some of the areas of technical assistance available to meat and poultry processors seeking expanded production and capacity under USDA programs.
Carbon markets remain an option for producers and stakeholders seeking climate smart ag revenue opportunities, and research continues into how it fits into regenerative ag economic models. (Rod Bain. Travis Kraft of Indigo Ag. Josiah McClellan of Truterra.)
USDA is making changes to its Livestock Indemnity program to better support cattle producers who have lost animals due to severe heat. (Gary Crawford and Agriculture Secretary Tom Vilsack)
Make sure your summer dish is remembered for its flavor, not a foodborne illness. Keep these potluck food safety tips from the U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) in mind.