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Even with an adjustment lower in corn and soybean production forecasts for November, USDA reports yield and production projections for those crops remain at near-record to, in one case, record high. (Rod Bain)
Twenty-six projects were recent recipients of USDA’s latest round of Local Meat Capacity Grants – providing needed resources to add and upgrade equipment and improve efficiency. (Rod Bain and Under Secretary for Marketing and Regulatory Programs Jenny Moffitt)
Gary Crawford’s creativity on display over a fifty-year career at USDA Radio illustrates a weaving of historical sounds and reports with humor and personalities to bring the stories of farm and food to listeners. (Rod Bain. General Dwight D. Eisenhower. ABC Radio News reporter George Hicks. Comedian...
The founder of a non-profit organization focused on converting war torn land into productive farm acreage is this year’s World Food Prize Laureate. (Rod Bain and World Food Prize Foundation President Terry Branstad)
Agriculture Secretary Tom Vilsack describes the work of 2023 World Food Prize Laureate Heidi Kuhn and vision of World Food Prize Laureates and founder Norman Borlaug.
Make sure your summer dish is remembered for its flavor, not a foodborne illness. Keep these potluck food safety tips from the U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) in mind.