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USDA announced Thursday the start of the Partnership for Climate Smart Commodities project implementation phase, and a coinciding Partnerships Network. (Rod Bain and Secretary Tom Vilsack)
Agriculture Secretary Tom Vilsack offers updates on USDA's Partnerships for Climate Smart Commodities program, including the start of implementation of these projects.
Representatives from various farm and forest groups offered their thoughts on what climate smart commodity projects and partnerships could mean to producers as economic opportunities. (Rod Bain. Rob Larew of the National Farmers Union. Rita Hite of the American Forest Foundation. P.J. Haynie of the...
The National Training and Exercise Program provides resources to animal health stakeholders preparing for potential animal disease emergencies. (Rod Bain and Barbara Porter-Spaulding of APHIS-Veterinary Services)
Barbara Porter-Spaulding of APHIS Veterinary Services discusses a decade-old program designed to train animal health stakeholders in disease emergency response via various exercises.
One question many small farmers have about the Census of Agriculture is why is the Census even bothering with my tiny operation? (Gary Crawford and Jody McDaniel)
If you are thinking about taking up vegetable gardening for the first time, Gary Crawford has some expert advice for you on this edition of Agriculture USA. PARTICIPANTS: Gary Crawford and Dennis Patton, Kansas State University lawn and garden expert.
Agencies within the Farm Production and Conservation mission area of USDA are working jointly to streamline aspects of a producer’s farm safety net. (Rod Bain and Farm Service Agency Administrator Zach Ducheneaux)
Applications are now being accepted through July 19th for two new USDA grants to facilitate increased meat and poultry processing capacity at the local level. Rod Bain reports. PARTICIPANTS: Rod Bain and Under Secretary for Marketing and Regulatory Programs Jenny Moffitt)
Make sure your summer dish is remembered for its flavor, not a foodborne illness. Keep these potluck food safety tips from the U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) in mind.