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Registration Available for Centennial USDA Ag Outlook Forum

00:01:00.342

The 100th USDA Agricultural Outlook Forum now has registration open for both its in person and virtual events February 15th and 16th of next year. (Rod Bain and World Agricultural Outlook Board Chair Mark Jekanowski)

Daily Newsline

Actuality: Details on Centennial Ag Outlook Forum

00:00:35.944

World Agricultural Outlook Board Chair Mark Jekanowski shares some of the details associated with the 2024 USDA Agricultural Outlook Forum scheduled for February 15-16, 2024.

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Actuality: USDA Ag Outlook Forum Breakout Sessions Preview

00:00:41.430

World Agricultural Outlook Board Chair Mark Jekanowski discusses some of the scheduled breakout sessions for the 2024 USDA Agricultural Outlook Forum - the centennial edition of this event.

Daily Newsline

Small Hikes Expected for 2024 Milk Production and Prices

00:00:55.954

USDA has a new forecast for 2024 milk production and prices. (Gary Crawford and USDA Outlook Board Chairman Mark Jekanowski)

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Last-Minute Shoppers May See Turkey Bargains

00:00:59.794

Turkey prices are already close to or below a year ago, but last-minute holiday food shoppers may see even lower prices. (Gary Crawford and USDA livestock analyst, Shayle Shagam)

Daily Newsline

Actuality: Turkey Industry Less Dependent on Holiday Whole Bird Sales

00:00:53.028

Shayle Shagam, USDA livestock analyst, saying that the turkey industry is less dependent than it used to be on holiday sales of whole birds.

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Just Find a Turkey That's Been Frozen for Years? Is it Safe to Eat?

00:01:00.107

Can a turkey that's been frozen for years still be safe to cook and eat? (Gary Crawford and Meredith Carothers with USDA's Meat and Poultry Hotline) ****Broadcasters: The USDA's Meat and Poultry Hotline number is 888-MPHOTLINE(888-674-6854) Listeners can also go online to Ask.usda.gov ****

Daily Newsline

Which Turkey Thawing Technique is Best?

00:01:00.107

What's the best technique for thawing out that frozen holiday turkey? (Gary Crawford and Meredith Carothers, with USDA's Meat and Poultry Hotline) ****Broadcasters: The USDA's Meat and Poultry Hotline number is 888-MPHOTLINE(888-674-6854) Listeners can also go online to Ask.usda.gov Hotline will be...

Daily Newsline

Never Give a Turkey a Bath. It Could Go Terribly Wrong.

00:00:57.913

A Turkish bath is fine, but NOT a Turkey bath. (Gary Crawford and Meredith Carothers with the USDA's Meat and Poultry Hotline) ****Broadcasters: The USDA's Meat and Poultry Hotline number is 888-MPHOTLINE(888-674-6854) Listeners can also go online to Ask.usda.gov Hotline will be staffed Thanksgiving...

Daily Newsline

Beef Contraction Continues as Feedlot Placements Increase

00:00:59.924

Beef cattle herd contraction is still going on. (Gary Crawford and USDA livestock analyst, Shayle Shagam)

Daily Newsline