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USDA is making changes to boost equity and fair treatment. (Gary Crawford and Agriculture Secretary Tom Vilsack)

A Wisconsin meat processing facility will soon expand thanks to a recent USDA grant award, but what might this mean both for the business and the community it serves? (Rod Bain. Under Secretary Basil Gooden. Meat processing operator Brandon Clare.)

Wisconsin meat processor Brandon Clare discusses the economic and service benefits a recent USDA Meat and Poultry Processing Expansion Project grant will have for growing his operation and serving his community.

A panel at the 2024 USDA Agricultural Outlook Forum featured former Department Chief Economic Advisors – some predating the current Chief Economist position. (Rod Bain. Former Assistant Secretaries of Economics Robert Thompson and Dan Sumner)

An expert says if you are over 65 years of age, many phone and online scammers may be targeting you. Gary Crawford has this report. PARTICIPANTS: Gary Crawford and Barbara Stockebrand, Extension educator at Kansas State University.

Will our farmers see another year of record net income this year? Will consumers finally see retail food prices come down? Gary Crawford has some expert answers on this edition of Agriculture USA. PARTICIPANTS: Gary Crawford. USDA Chief Economist Seth Meyer. USDA Deputy Secretary Jewel Bronaugh...

How can the USDA become a model of diversity and equal treatment for all? The USDA has just received an interim report of recommendations from the Equity Commission. (Gary Crawford. Agriculture Secretary Tom Vilsack. Deputy Secretary Jewel Bronaugh. USDA Senior Advisor for Racial Justice Dr. Dewayne...

Consumers in 2022 had to deal with a "massive" shift upward in food prices. What can we expect this year? Gary Crawford has a report. PARTICIPANTS: Gary Crawford and USDA economist, Matt MacLachlan.

Agriculture Secretary Tom Vilsack saying USDA's actions around equity are not just about improving USDA.

USDA recently announced a rule proposal to modify its Women, Infants, and Children program to allow for online ordering of products. Rod Bain reports. PARTICIPANTS: Rod Bain and Rebecca Piazza of the Food and Nutrition Service