Official websites use .gov A
.gov Website belongs to an official government organization in the United States.
Secure .gov websites use HTTPS A lock (
) or https:// means you’ve safely connected to the .gov website. Share sensitive information only on official, secure websites.
USDA’s latest lowering of last year’s Brazil soybean production forecast led to changes in the June global supply and demand estimate. (Rod Bain and World Agricultural Outlook Board Chair Mark Jekanowski)
What adjustments were made in USDA’s domestic cotton supply and demand ledger this month that led to a lowering of the season ending average price forecast? (Rod Bain and World Agricultural Outlook Board Chair Mark Jekanowski)
A forecast of record rice production in India for the past marketing year reflects changes in USDA’s latest supply and demand estimate for the world. (Rod Bain and World Agricultural Outlook Board Chair Mark Jekanowski)
This week's Consumer Price Index shows three food categories which are costing less than this time last year. (Gary Crawford and USDA economist, Megan Sweitzer)
Will our farmers see another year of record net income this year? Will consumers finally see retail food prices come down? Gary Crawford has some expert answers on this edition of Agriculture USA. PARTICIPANTS: Gary Crawford. USDA Chief Economist Seth Meyer. USDA Deputy Secretary Jewel Bronaugh...
How can the USDA become a model of diversity and equal treatment for all? The USDA has just received an interim report of recommendations from the Equity Commission. (Gary Crawford. Agriculture Secretary Tom Vilsack. Deputy Secretary Jewel Bronaugh. USDA Senior Advisor for Racial Justice Dr. Dewayne...
Consumers in 2022 had to deal with a "massive" shift upward in food prices. What can we expect this year? Gary Crawford has a report. PARTICIPANTS: Gary Crawford and USDA economist, Matt MacLachlan.
USDA recently announced a rule proposal to modify its Women, Infants, and Children program to allow for online ordering of products. Rod Bain reports. PARTICIPANTS: Rod Bain and Rebecca Piazza of the Food and Nutrition Service