Radio Page

Most of us don't keep our New Year's resolution to start and stick with an exercise program? Why? (Gary Crawford, Dr. Karen Ensle and classic comedian, W.C. Fields)

USDA and the U.S. Trade Representative’s Office are accepting applications through January 31st for positions on federal ag trade advisory committees. (Rod Bain and Allison Thomas of the Foreign Agricultural Service)

Allison Thomas of the Foreign Agricultural Service explains the intent of the Agricultural Policy Advisory Committee (APAC) and the Agricultural Technical Advisory Committees (ATAC) in providing input to USDA and the U.S. Trade Representatives Office.

Allison Thomas of the Foreign Agricultural Service offers details for application for USDA-U.S. Trade Representative's Office ag trade advisory committees, with the current application period concluding January 31.

This week USDA will give traders a final assessment of the size of this past season's crops. (Gary Crawford and USDA Outlook Board Chairman Mark Jekanowski)

Will our farmers see another year of record net income this year? Will consumers finally see retail food prices come down? Gary Crawford has some expert answers on this edition of Agriculture USA. PARTICIPANTS: Gary Crawford. USDA Chief Economist Seth Meyer. USDA Deputy Secretary Jewel Bronaugh...

How can the USDA become a model of diversity and equal treatment for all? The USDA has just received an interim report of recommendations from the Equity Commission. (Gary Crawford. Agriculture Secretary Tom Vilsack. Deputy Secretary Jewel Bronaugh. USDA Senior Advisor for Racial Justice Dr. Dewayne...

Consumers in 2022 had to deal with a "massive" shift upward in food prices. What can we expect this year? Gary Crawford has a report. PARTICIPANTS: Gary Crawford and USDA economist, Matt MacLachlan.

Agriculture Secretary Tom Vilsack saying USDA's actions around equity are not just about improving USDA.

USDA recently announced a rule proposal to modify its Women, Infants, and Children program to allow for online ordering of products. Rod Bain reports. PARTICIPANTS: Rod Bain and Rebecca Piazza of the Food and Nutrition Service