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Broadcasters--The USDA's Meat and Poultry Hotline number is 888-MPHOTLINE(888-674-6854) Listeners can also go online to Ask.usda.gov How do you safely handle those turkey, ham and beef leftovers? (Gary Crawford and Meredith Carothers, with the USDA's Meat and Poultry Hotline)
The USDA is only hours away from releasing its last weekly Crop Progress Report for the 2023 growing season. The report will resume next spring. (Gary Crawford and USDA meteorologist, Brad Rippey)
What are some cons and scams consumers should watch out for as they shop or provide charity this holiday season? (Rod Bain and Amy Nofzinger of the American Association of Retired Persons)
Amy Nofzinger of the American Association of Retired Persons (AARP) shares details of a scam found on social media sites that could separate consumers from their money.
Will our farmers see another year of record net income this year? Will consumers finally see retail food prices come down? Gary Crawford has some expert answers on this edition of Agriculture USA. PARTICIPANTS: Gary Crawford. USDA Chief Economist Seth Meyer. USDA Deputy Secretary Jewel Bronaugh...
How can the USDA become a model of diversity and equal treatment for all? The USDA has just received an interim report of recommendations from the Equity Commission. (Gary Crawford. Agriculture Secretary Tom Vilsack. Deputy Secretary Jewel Bronaugh. USDA Senior Advisor for Racial Justice Dr. Dewayne...
Consumers in 2022 had to deal with a "massive" shift upward in food prices. What can we expect this year? Gary Crawford has a report. PARTICIPANTS: Gary Crawford and USDA economist, Matt MacLachlan.
USDA recently announced a rule proposal to modify its Women, Infants, and Children program to allow for online ordering of products. Rod Bain reports. PARTICIPANTS: Rod Bain and Rebecca Piazza of the Food and Nutrition Service
USDA’s latest Agricultural Prices report indicates ag producers on average received less in prices for their commodities during the first month of 2023. (Rod Bain)