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Two of the Natural Resources Conservation Service's flagship programs are currently accepting applications for project funding for the new fiscal year. (Rod Bain and NRCS Chief Terry Cosby)
Natural Resources Conservation Service Chief Terry Cosby talks about climate smart conservation practices and the partnership between landowners and NRCS technical staff to put such practices into action.
A new report says farmers in the developing world are not the only ones trying to cope with reductions in productivity growth rates. (Gary Crawford and Dr. Tom Thompson with Virginia Tech University)
The nation mostly continues to see very short to short topsoil moisture conditions per USDA's latest look, yet there is one region of exception. (Rod Bain and USDA meteorologist Brad Rippey)
USDA meteorologist Brad Rippey looks at states and regions of the country reporting significant very short to short topsoil moisture ratings for the period ending October First.
Will our farmers see another year of record net income this year? Will consumers finally see retail food prices come down? Gary Crawford has some expert answers on this edition of Agriculture USA. PARTICIPANTS: Gary Crawford. USDA Chief Economist Seth Meyer. USDA Deputy Secretary Jewel Bronaugh...
How can the USDA become a model of diversity and equal treatment for all? The USDA has just received an interim report of recommendations from the Equity Commission. (Gary Crawford. Agriculture Secretary Tom Vilsack. Deputy Secretary Jewel Bronaugh. USDA Senior Advisor for Racial Justice Dr. Dewayne...
Consumers in 2022 had to deal with a "massive" shift upward in food prices. What can we expect this year? Gary Crawford has a report. PARTICIPANTS: Gary Crawford and USDA economist, Matt MacLachlan.
Make sure your summer dish is remembered for its flavor, not a foodborne illness. Keep these potluck food safety tips from the U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) in mind.