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World Food Prize week in Iowa culminated in Thursday award of what is considered the "Nobel Prize of Agriculture" to two advocates of plant genetic diversity and global seed banks. (Rod Bain. World Food Prize Ambassador Terry Branstad. 2024 World Food Prize recipients Geoffrey Hawtin and Cary Fowler...

What are some of the examples of state participation to develop an updated testing regime of milk for potential H5N1 contamination? (Rod Bain and Secretary Tom Vilsack

The online registration page is now available for the Agriculture Department's 101st edition of its Ag Outlook Forum scheduled in late February. (Rod Bain and World Agricultural Outlook Board Chair Mark Jekanowski)

World Agricultural Outlook Board Chair Mark Jekanowski talks about planning session for the upcoming USDA Agricultural Outlook Forum, scheduled for February 27 - 28.

What are the chances of food shoppers seeing a year of food price deflation? (Gary Crawford and Megan Sweitzer, USDA economist)

What are some of the travel and decoration logistics involved with this year’s U.S. Capitol Christmas Tree once it arrives in the lower 48 states from Alaska? (Rod Bain and Brandon Raile of the U.S. Forest Service)

Brandon Raile of the U.S. Forest Service discusses the population and land size of Alaska in connection with the production of 10,000 ornaments representing the state on the U.S. Capitol Christmas Tree and other holiday trees in the Capitol region.

Will our farmers see another year of record net income this year? Will consumers finally see retail food prices come down? Gary Crawford has some expert answers on this edition of Agriculture USA. PARTICIPANTS: Gary Crawford. USDA Chief Economist Seth Meyer. USDA Deputy Secretary Jewel Bronaugh...

How can the USDA become a model of diversity and equal treatment for all? The USDA has just received an interim report of recommendations from the Equity Commission. (Gary Crawford. Agriculture Secretary Tom Vilsack. Deputy Secretary Jewel Bronaugh. USDA Senior Advisor for Racial Justice Dr. Dewayne...

Consumers in 2022 had to deal with a "massive" shift upward in food prices. What can we expect this year? Gary Crawford has a report. PARTICIPANTS: Gary Crawford and USDA economist, Matt MacLachlan.