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Showing: 1 - 10 of 232 Results

U.S. "High Value" Exports on the Rise

00:01:00.384

Exports of U.S. "high value" agricultural products are running ahead of a year ago. (Gary Crawford and USDA economist, Bart Kenner)

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Actuality: U.S. Animal Product Exports Going Up

00:00:22.368

USDA economist, Bart Kenner, reviewing exports of U.S. animal and animal products during the first ten months of 2024.

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New World Screwworm Concerns and December Beef Outlook

00:01:00.003

How does recent cases of New World Screwworm found in Mexican live cattle affect USDA's December outlook for beef production and steer prices? (Rod Bain and World Agricultural Outlook Board Chair Mark Jekanowski)

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Actuality: Meat Production and Price Forecasts for December

00:01:00.290

World Agricultural Outlook Board Chair Mark Jekanowski goes over USDA's December outlooks for pork, broilers, and turkey production and prices.

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Trends in USDA December Milk Outlook

00:00:59.271

What are the trends with milk production, and milk product and class prices, with USDA’s latest dairy outlook? (Rod Bain and World Agricultural Outlook Board Chair Mark Jekanowski)

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Actuality: December Milk Class and All-Milk Price Forecasts

00:00:58.618

World Agricultural Outlook Board Chair Mark Jekanowski looks at class and all-milk price forecasts for 2024 and 2025, per USDA's December milk outlook.

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Durum Wheat Acreage Higher than Expected

00:00:58.992

USDA's planted acres numbers for durum wheat are higher than many had expected. (Gary Crawford and USDA Chief Economist Seth Meyer)

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More Cotton Acres than Expected

00:00:52.512

It looks like the nation's cotton growers have planted far more acres to cotton than was expected. (Gary Crawford and USDA Chief Economist Seth Meyer)

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USDA Lowers Food Price Forecast

00:00:55.920

USDA has lowered its food price forecast. (Gary Crawford and Megan Sweitzer, economist)

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Keep Hot Foods Hot and Cold Foods Cold at that July 4th Cookout

00:01:00.055

Even if you follow all the rules for safely grilling meat and poultry for that July 4th cookout, you can still give food poisoning bacteria a chance to make people sick by ignoring one important post-cooking rule. (Gary Crawford and USDA food safety expert, Meredith Carothers) ****Broadcasters: The...

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