Radio Page

What are among the takeaways contained in a recently issued federal advisory committee report focused on the next set of dietary guidelines for Americans? (Rod Bain and Janet de Jesus of the Department of Health and Human Services)

Janet de Jesus of the Department of Human and Health Services discusses some of recommendations made by an advisory committee crafting the Dietary Guidelines for Americans for 2025 - 2030.

Janet de Jesus of the Department of Health and Human Services discusses what is next in the process of crafting the latest round of the USDA-HHS joint Dietary Guidelines for Americans for the period of 2025-2030.

What were some of the notable bits from USDA's latest look at global and U.S. wheat production, supply, and demand estimates? (Rod Bain and World Agricultural Outlook Board Chair Mark Jekanowski)

Mexico and other non-U.S. Northern hemisphere countries contributed to adjustments in USDA's December global corn production forecasts. (Rod Bain and World Agricultural Outlook Board Chair Mark Jekanowski)

Two keynote speakers have been announced for the first day of the two-day USDA Agricultural Outlook Forum coming up this February. (Rod Bain and World Agricultural Outlook Board Mark Jekanowski)

USDA's planted acres numbers for durum wheat are higher than many had expected. (Gary Crawford and USDA Chief Economist Seth Meyer)

It looks like the nation's cotton growers have planted far more acres to cotton than was expected. (Gary Crawford and USDA Chief Economist Seth Meyer)

USDA has lowered its food price forecast. (Gary Crawford and Megan Sweitzer, economist)

Even if you follow all the rules for safely grilling meat and poultry for that July 4th cookout, you can still give food poisoning bacteria a chance to make people sick by ignoring one important post-cooking rule. (Gary Crawford and USDA food safety expert, Meredith Carothers) ****Broadcasters: The...