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Showing: 1 - 10 of 231 Results

Soybean Oil Exports Remain Strong

00:00:59.193

USDA's latest look at the domestic soybean ledger includes another increase in exports of U.S. soybean oil. (Rod Bain and World Agricultural Outlook Board Chair Mark Jekanowski)

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Actuality: Global Demand for Soybean Oil

00:00:56.685

World Agricultural Outlook Board Chair Mark Jekanowski explains the factors behind an increase in global soybean oil exports, including a rise in such exports from the U.S.

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Big Cotton Production Gains Forecasted in India

00:00:59.585

Recent adjustments in USDA's December global cotton outlook reflect a significant increase in India's production forecast. (Rod Bain and World Agricultural Outlook Board Chair Mark Jekanowski)

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Cotton Yield Adjustments and U.S. Balance Sheet

00:01:00.238

A slight uptick in yield forecasts for our nation’s cotton crop this month led to minor changes in the domestic supply and demand ledger. (Rod Bain and World Agricultural Outlook Board Chair Mark Jekanowski)

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Actuality: USDA December Rice Outlook

00:00:59.376

World Agricultural Outlook Board Chair Mark Jekanowski explains this month's changes in both the world and U.S. rice balance sheets this month.

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Durum Wheat Acreage Higher than Expected

00:00:58.992

USDA's planted acres numbers for durum wheat are higher than many had expected. (Gary Crawford and USDA Chief Economist Seth Meyer)

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More Cotton Acres than Expected

00:00:52.512

It looks like the nation's cotton growers have planted far more acres to cotton than was expected. (Gary Crawford and USDA Chief Economist Seth Meyer)

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USDA Lowers Food Price Forecast

00:00:55.920

USDA has lowered its food price forecast. (Gary Crawford and Megan Sweitzer, economist)

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Keep Hot Foods Hot and Cold Foods Cold at that July 4th Cookout

00:01:00.055

Even if you follow all the rules for safely grilling meat and poultry for that July 4th cookout, you can still give food poisoning bacteria a chance to make people sick by ignoring one important post-cooking rule. (Gary Crawford and USDA food safety expert, Meredith Carothers) ****Broadcasters: The...

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Actuality: Minimum Internal Temps for Safely Grilling Meat/Poultry

00:00:38.592

Meredith Carothers, food safety expert with the USDA's Meat and Poultry Hotline, giving the minimal recommended internal cooking temperatures for various meat and poultry products. Of course, the key is having and using a food thermometer. ****Broadcasters: The USDA's Meat and Poultry Hotline number...

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