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Showing: 1 - 10 of 231 Results

Ag Secretary Nominee in Her Own Words

00:01:00.212

What is the background of President-elect Trump's nominee for the Cabinet position of Agriculture Secretary? (Rod Bain and Brooke Rollins)

Daily Newsline

Apple Genetic Collection Provides Avenues in Time

00:00:59.559

Present varieties, future cultivars, and past steeped in culture and history are all part of USDA’s apple genetic collection found in New York State. (Rod Bain and geneticist Ben Guiterrez)

Daily Newsline

Actuality: Cultural and Historical Connections with Apples

00:00:50.364

USDA geneticist Ben Guiterrez discusses some of the cultural and historical connections associated with an apple germplasm collection in New York State.

Daily Newsline

Honors for Gary Crawford

00:01:00.368

A fifty-year career at the USDA Radio had led to numerous recognitions and awards for Gary Crawford, including a non-USDA Radio honor that perhaps surprises some. (Rod Bain and Gary Crawford)

Daily Newsline

Actuality: Gary Crawford and the Gold Record

00:00:58.723

USDA Radio's Gary Crawford talks about an outside-his-job opportunity that led to earning a gold record.

Daily Newsline

Durum Wheat Acreage Higher than Expected

00:00:58.992

USDA's planted acres numbers for durum wheat are higher than many had expected. (Gary Crawford and USDA Chief Economist Seth Meyer)

Daily Newsline

More Cotton Acres than Expected

00:00:52.512

It looks like the nation's cotton growers have planted far more acres to cotton than was expected. (Gary Crawford and USDA Chief Economist Seth Meyer)

Daily Newsline

USDA Lowers Food Price Forecast

00:00:55.920

USDA has lowered its food price forecast. (Gary Crawford and Megan Sweitzer, economist)

Daily Newsline

Keep Hot Foods Hot and Cold Foods Cold at that July 4th Cookout

00:01:00.055

Even if you follow all the rules for safely grilling meat and poultry for that July 4th cookout, you can still give food poisoning bacteria a chance to make people sick by ignoring one important post-cooking rule. (Gary Crawford and USDA food safety expert, Meredith Carothers) ****Broadcasters: The...

Daily Newsline

Actuality: Minimum Internal Temps for Safely Grilling Meat/Poultry

00:00:38.592

Meredith Carothers, food safety expert with the USDA's Meat and Poultry Hotline, giving the minimal recommended internal cooking temperatures for various meat and poultry products. Of course, the key is having and using a food thermometer. ****Broadcasters: The USDA's Meat and Poultry Hotline number...

Daily Newsline