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Present varieties, future cultivars, and past steeped in culture and history are all part of USDA’s apple genetic collection found in New York State. (Rod Bain and geneticist Ben Guiterrez)
USDA geneticist Ben Guiterrez discusses some of the cultural and historical connections associated with an apple germplasm collection in New York State.
A fifty-year career at the USDA Radio had led to numerous recognitions and awards for Gary Crawford, including a non-USDA Radio honor that perhaps surprises some. (Rod Bain and Gary Crawford)
Even if you follow all the rules for safely grilling meat and poultry for that July 4th cookout, you can still give food poisoning bacteria a chance to make people sick by ignoring one important post-cooking rule. (Gary Crawford and USDA food safety expert, Meredith Carothers) ****Broadcasters: The...
Meredith Carothers, food safety expert with the USDA's Meat and Poultry Hotline, giving the minimal recommended internal cooking temperatures for various meat and poultry products. Of course, the key is having and using a food thermometer. ****Broadcasters: The USDA's Meat and Poultry Hotline number...