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Before February ends, the start of the latest Conservation Reserve Program General acreage enrollment will begin. (Rod Bain and Farm Service Agency Administrator Zach Ducheneaux)
This past January offer examples how multiplying market access opportunities for our nation’s food and ag goods is several times a one market-one commodity approach. (Rod Bain and U.S. Trade Representative’s Office Chief Ag Negotiator Doug McKalip)
Many nations need emergency food assistance, but one official says they also need assistance in making their food production systems more resilient. (Gary Crawford and Sarah Charles with the U.S. Agency for International Development)
Applications are being accepted for participation in a late Spring USDA-led agricultural trade mission to Japan. (Rod Bain and Ryan Brewster of the Foreign Agricultural Service)
Ryan Brewster of the Foreign Agricultural Service discusses the role of the U.S.-Japan Trade Agreement in a rise in our nation's ag exports to that market.
Ryan Brewster of the Foreign Agricultural Service discusses current and potential food and farm products of interest to Japan – among those to be highlighted as part of an upcoming USDA-led ag trade mission to that market.
It was a notable first month of 2023 from a weather perspective across much of the country if you go by temperature and precipitation totals. (Rod Bain and USDA meteorologist Brad Rippey)
USDA meteorologist Brad Rippey talks about this past January’s precipitation totals compared to previous years in the 21st century, and January 2023 warm temperatures compared to historical records.
How will retail food prices behave in 2023? Will we see lower prices or continued price hikes? Gary Crawford has the latest forecast from the USDA on this edition of Agriculture USA. PARTICIPANTS: Gary Crawford. USDA economist, Matt MacLachlan. Classic entertainers, George Burns and Gracie Allen.
Our nation Tuesday announced it is seeking a second dispute resolution panel under U.S.-Mexico-Canada Agreement to challenge Canada’s dairy tariff-rate-quota allocation policy. (Rod Bain and Secretary Tom Vilsack)
Make sure your summer dish is remembered for its flavor, not a foodborne illness. Keep these potluck food safety tips from the U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) in mind.