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The current Under Secretary for Rural Development has been nominated by the Agriculture Secretary to the position of Deputy Secretary. (Rod Bain and Secretary Tom Vilsack)
The latest round of Rural Partners Network investments focuses on efforts to improve service to historically underserved communities in Rural America. (Rod Bain and Secretary Tom Vilsack)
Agriculture Secretary Tom Vilsack discusses how Rural Partner Networks and community partner networks operate in historically underserved communities and areas across the country.
Agriculture Secretary Tom Vilsack discusses projects in Arizona supported by Rural Partners Network funding and technical support to show how the Network operates within communities and areas.
There's a bit of good news coming out of China, according to the U.S. Chief Agricultural Negotiator. (Gary Crawford and U.S. Chief Agricultural Negotiator Doug McKalip)
USDA’s Natural Resources Conservation Service is involved in two recently announced efforts to address water supply challenges in the Western U.S. (Rod Bain and NRCS Chief Terry Cosby)
An early Spring in the Lone Star State could add to issues with small grains, pastures and rangeland conditions associated with a dry winter. (Rod Bain and USDA meteorologist, Brad Rippey)
Farmers, there's still time to respond to the Census of Agriculture. (Gary Crawford and Donald Buysse, with USDA's National Agricultural Statistics Service)
Donald Buysse, Chief of the Census Planning Branch of USDA's National Agricultural Statistics Service, thanking farmers for their help in collecting data for the Census of Agriculture.
How will retail food prices behave in 2023? Will we see lower prices or continued price hikes? Gary Crawford has the latest forecast from the USDA on this edition of Agriculture USA. PARTICIPANTS: Gary Crawford. USDA economist, Matt MacLachlan. Classic entertainers, George Burns and Gracie Allen.
Make sure your summer dish is remembered for its flavor, not a foodborne illness. Keep these potluck food safety tips from the U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) in mind.