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Drought appears to have impacted the corn crop in Argentina as reflected in USDA's latest world supply and demand estimate. (Rod Bain and World Agricultural Outlook Board Chair Mark Jekanowski)
USDA’s February global wheat forecast reveals record production for two of the world’s largest wheat growing countries. (Rod Bain and World Agricultural Outlook Board Chair Mark Jekanowski)
What countries last year were the biggest spenders on U.S. agricultural products? (Gary Crawford. Under Secretary of Agriculture Alexis Taylor and USDA economist, Bart Kenner)
A USDA official says that, compared to the 2015 bird flu outbreak, the response to the current outbreak has been faster and on a larger scale. (Gary Crawford and Under Secretary of Agriculture Jenny Moffitt)
More agritourism operators are incorporation fishing ponds as another way to earn income for their business. (Rod Bain and Chuck Cichra of University of Florida Extension)
How will retail food prices behave in 2023? Will we see lower prices or continued price hikes? Gary Crawford has the latest forecast from the USDA on this edition of Agriculture USA. PARTICIPANTS: Gary Crawford. USDA economist, Matt MacLachlan. Classic entertainers, George Burns and Gracie Allen.
Our nation Tuesday announced it is seeking a second dispute resolution panel under U.S.-Mexico-Canada Agreement to challenge Canada’s dairy tariff-rate-quota allocation policy. (Rod Bain and Secretary Tom Vilsack)
Are consumers in for another year of large increases in food prices? Gary Crawford has this report. PARTICIPANTS: Gary Crawford and USDA economist, Matt MacLachlan.
A return of below normal temperatures across much of the U.S. this week bring with it various challenges and some benefits. (Rod Bain and USDA meteorologist Brad Rippey)
If you want to try growing your own garden transplants from seed this winter, Gary Crawford has some tips from an expert. PARTICIPANTS: Gary Crawford and Ward Upham, Kansas State University Extension horticultural expert.
Make sure your summer dish is remembered for its flavor, not a foodborne illness. Keep these potluck food safety tips from the U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) in mind.