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A delegation of U.S. agribusiness, trade organization, and state ag department representatives visit Morocco next month as part of the latest USDA-led agricultural trade mission. (Rod Bain and Foreign Agricultural Service Administrator Daniel Whitley)

Foreign Agricultural Service Administrator Daniel Whitley discusses some of the details of most USDA-led agricultural trade missions, including December's mission to Morocco.

A Turkish bath is fine, but NOT a Turkey bath. (Gary Crawford and Meredith Carothers with the USDA's Meat and Poultry Hotline) ****Broadcasters: The USDA's Meat and Poultry Hotline number is 888-MPHOTLINE(888-674-6854) Listeners can also go online to Ask.usda.gov Hotline will be staffed Thanksgiving...

USDA says placements of cattle into feedlots continue high. (Gary Crawford and USDA livestock analyst, Michael McConnell)

USDA livestock analyst, Michael McConnell, with the key numbers from the Cattle on Feed Report.

What are some of the trends associated with our nation’s aquaculture industry over the past few years and decades? (Rod Bain and economic researcher Christopher Davis)

While our nation imports much of its seafood, there is thought this could lead to opportunities to increase U.S. aquaculture production to meet consumer demand. (Rod Bain and David O’Brien of the National Oceanic and Atmospheric Administration)

A representative for a recent USDA Rural Energy for America Program award discusses how the funding will support clean energy development in their service area. (Rod Bain and Ashley Keltner of Flathead Electric Cooperative)

Food price inflation this year could be the smallest in several years. (Gary Crawford and USDA economist, Megan Sweitzer)

USDA economist, Megan Sweitzer, ourlining USDA's New retail food price forecasts.