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Here are some thawing tips that can save time and trouble when you are readying a frozen turkey for Thanksgiving. Gary Crawford has more. PARTICIPANTS: Gary Crawford and Meredith Carothers with USDA's Meat and Poultry Hotline. ****Broadcasters: The USDA's Meat and Poultry Hotline number is 888...

You've just found a turkey that's been in your freezer for years. Is it still OK to eat that turkey? Gary Crawford has an answer from an expert. PARTICIPANTS: Gary Crawford and Meredith Carothers with the USDA's Meat and Poultry Hotline. ****Broadcasters: The USDA's Meat and Poultry Hotline number...

Don't listen to this next report unless you want to hear the unexpurgated truth about Thanksgiving. Gary Crawford has the hard-hitting story. PARTICIPANTS: Gary Crawford and USDA historical expert, Anne Effland.

A North Carolina Red Spruce takes its place among the long line of U.S. Capitol Christmas trees with its lighting ceremony scheduled near November’s end. Rod Bain reports. PARTICIPANTS: Rod Bain and Lorie Stroup of the U.S. Forest Service

How might an agritourism operator and their customers benefit from the form of agribusiness? Rod Bain reports. PARTICIPANTS: Rod Bain and Audrey Comerford of Oregon State University Extension