Radio Page

World Agricultural Outlook Board Chair Mark Jekanowski goes over USDA May broiler and turkey production and prices forecasts for 2025 and 2026.

What does USDA's first meat export forecast for next year show in the way of year over year trends? (Rod Bain and World Agricultural Outlook Board Chair Mark Jekanowski)

Knowing how long to safely keep perishable foods out in room or outside temperatures will ensure a summer cookout where foodborne bacteria is not invited. (Rod Bain and USDA food safety expert Meredith Carothers)

USDA food safety expert Meredith Carothers explains that the warmer the summer temperatues get, the greater the chance of foodborne bacteria contaminating perishable food, and the need to keep food safe.

Acreage enrollment applications are now being accepted for two offerings within USDA's Conservation Reserve Program. (Rod Bain and Farm Service Agency Administrator Bill Beam)

Farm Service Agency Administrator Bill Beam discusses the intent and logistics for the Conservation Reserve Program General sign-up and Continuous CRP enrollment.

Farm Service Agency Administrator Bill Beam goes over some of the details and provisions regarding Continuous Conservation Reserve Program acreage sign-up.

Farm Service Agency Administrator Bill Beam discusses some of the program options avalalble for acreage enrollment under the Continuous Conservation Reserve Program.

Programs such as the Disaster Supplemental Nutrition Assistance Program is among several USDA offers in emergency nutrition assistance efforts. (Rod Bain and Food and Nutrition Service Administrator James C. Miller)

USDA's Food and Nutrition Service is among several partners collaboratively working to provide emergency nutrition assistance in the event of a disaster. (Rod Bain and FNS Administrator James C. Miller)