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The end of this year marks the fortieth anniversary of USDA’s Conservation Reserve Program, becoming a significant part in the conservation toolbox, while providing a myriad of natural resource, recreation, and economic benefits. Rod Bain looks at CRP and its growth over forty years in this edition...
Last Friday's tornadic outbreak continues to be assessed both for number of storms and potential fatalities. (Rod Bain and USDA meteorologist Brad Rippey)
Enjoying outdoor cookouts in the summer should include food safety considerations for backyard chefs. Rod Bain reports. PARTICIPANTS: Rod Bain and USDA food safety expert Meredith Carothers
To keep your lawn mower running in peak condition throughout the summer and fall, consider a few tips regarding maintenance. Rod Bain reports. PARTICIPANTS: Rod Bain and Marcus Garner of Alabama Cooperative Extension System
How to stretch out your meals for the week can take minimal planning, using a strategy called "planned overs". Rod Bain reports. PARTICIPANTS: Rod Bain and Julie Garden-Robinson of North Dakota State University Extension
An active weather system moving into the East this week transitions from tornadoes and hail to notable precipitation. (Rod Bain and USDA meteorologist Brad Rippey)
Whether going by pathologist, tree doctor, or stump buster, a U.S. Forest Service tree expert in California utilizes his observation skills to diagnose unhealthy forest areas. Rod Bain reports. PARTICIPANTS: Rod Bain and Martin MacKenzie
USDA meteorologist Brad Rippey says precipitation will be the main weather factor for a system slowly moving through parts of the Eastern U.S. for the remainder of the week.
Make sure your summer dish is remembered for its flavor, not a foodborne illness. Keep these potluck food safety tips from the U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) in mind.