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Have price increases at the supermarket finally peaked? Gary Crawford has this report. PARTICIPANTS: Gary Crawford and USDA economist, Matt MacLachlan.

An expert has some suggestions for making sure that brown bag school lunch doesn't make your child sick. Gary Crawford has more. PARTICIPANTS: Gary Crawford. Meredith Carothers with USDA's Meat and Poultry Hotline. ****Broadcasters: The USDA's Meat and Poultry Hotline number is 888-MPHOTLINE(888-674...

One of the authors of the U.S. Drought Monitor shares how this product is developed and produced on a weekly basis. Rod Bain reports. PARTICIPANTS: Rod Bain and Brian Fuchs of the National Drought Mitigation Center

The authors of the U.S. Drought Monitor derive their weekly reports from a variety of data sets. Rod Bain reports. PARTICIPANTS: Rod Bain and Brian Fuchs of the National Drought Mitigation Center.

Each of us is consuming an average of three times more avocados now than we did in 1999. Gary Crawford has more about this fruit. PARTICIPANTS: Gary Crawford and Tomi Ajiboye, with USDA's Agricultural Marketing Service.